If you don't have orzo on hand, use any kind of pasta you like! For larger pastas (like rigatoni or cavatappi) you may want to use extra milk or cream to stretch the sauce a bit farther.This is also good with butter beans or cannellini beans mixed in! Protein: Stir in cooked chopped or shredded chicken, Italian sausage, or top with sautéed shrimp for extra protein.Veggies: Make this orzo pasta even heartier by adding peas, corn, steamed or roasted broccoli, roasted brussels sprouts or parsnips, or bell peppers.Greens: We love making this orzo with spinach, but you can swap the greens here! Use kale or arugula in place of spinach if you like.Cheese: Add feta, goat cheese, white cheddar, fontina, havarti, or brie in place of (or in addition to!) the parmesan.This creamy orzo is an amazing blank-canvas recipe - it's easy to tweak, so use whatever you have! Some of our favorite additions and substitutions: This spinach orzo pasta recipe is almost like an orzo alfredo: there's plenty of garlic and parmesan in a light, creamy sauce.įor having so few ingredients, this alfredo orzo also packs an impressive amount of flavor - just make sure you're using quality parmesan cheese for best results! How to riff on this spinach orzo: 1 cup orzo 1 lemon 2 ½ cups vegetable/chicken broth - see note 1 Fresh dill - optional garnish Instructions Finely chop the onion and garlic. It's quick! Simple! Versatile! Easy to customize! The name orzo is common for this pasta shape in North America, but less so in Italy, where the word means barley. It is often made with semolina, a type of flour made from durum wheat. I much prefer making mine with a creamy mayonnaise and lemon sauce.If we pitted our favorite side dishes against each other March Madness-style, I'd put serious money on this creamy parmesan orzo. Orzo is traditionally made from flour, but it can also be made of whole grain. Lemon Macaroni Salad – I am not at all a fan of macaroni pasta salad that tastes like vinegar which is in many of the classic recipes. This crowd pleasing recipe is the perfect summer side for picnics and backyard cookouts. Greek Pasta Salad – With the warm weather upon us, now is the perfect time to share this Greek Pasta Salad recipe. This one pot meal is the perfect dish to prepare after a trip to the farmer’s market. One-Pot Loaded Veggie Pasta – One-Pot Loaded Veggie Pasta is simple to prepare and loaded with summer’s bounty. I’m such a sucker for a good one-pot recipe. The simple to prepare dish is fall comfort food at it’s best. Here are some off the site that I think would work well:Ĭ reamy Pumpkin Pasta – This rich, creamy pumpkin pasta recipe turns pumpkin puree into delicious sauce with just a hint of cloves and nutmeg. I really do think you should attempt your tried-and-true pasta dishes, substituting orzo for those noodles you’ve always reached for. Even if you have never cooked with orzo before, you’ll master this one in no time.
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